CHOCOLATE CROISSANTS 5X80G

How to Use
La Boulangerie's Pains Au Chocolat is easy to prepare. Simply defrost at 0-4 degrees for 5-10 minutes, then bake in your oven at 165-175 degrees for 18-20 minutes. Serve fresh from the oven for breakfast, as a snack, or a sweet treat anytime you wish to indulge. These pastries pair beautifully with a cup of coffee or hot chocolate.
Suggested Recipes
While Pains Au Chocolat are delicious on their own, they can also be used in creative ways. Try them chopped up in a classic French toast recipe for a chocolaty twist. You could also sandwich a scoop of vanilla ice cream between two mini pastries for a delightful dessert. Alternatively, pair them with a fruit compote and a dash of whipped cream for a sweet, tangy contrast.
Ingredients
Wheat Flour (Gluten), Fat Blend 22,7% (Non-Hydrogenated Vegetable Oils And Fats (Palm, Palm Kernel, Copra), Water, Butter (Milk) 10%, Natural Butter Flavouring, Emulsifier E471, Salt, Color E160Ai, Acidifier E330, Water, Chocolate 9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier E322 Soay, Natural Vanilla Flavour), Yeast, Sugar, Eggs, Salt, Wheat Gluten, Enzymes (Amylases (100), Hemicellulases), Flour Treatment Agent E300, Egg Wash. May Contain : Nuts (Almonds, Hazelnuts)
Pre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 18-20Min.
Allergen
Eggs, Gluten, Milk, Tree Nuts
Country of Origin
France