Product Information
How to UseUsing La Boulangerie's Kouign-amanns is as easy as pie. Simply defrost them at 23 degrees Celsius for about 50 minutes to 1 hour. Once thawed, complete the baking process in your oven, set at a temperature of 170 to 180 degrees Celsius, for 35 to 40 minutes. Serve warm for the perfect breakfast treat, or enjoy them as a delightful dessert after a hearty meal.
Suggested RecipesLa Boulangerie's Kouign-amanns are versatile and can be enjoyed in various ways. Try them with a dusting of powdered sugar and a dollop of fresh cream for a luxurious finish. They can also be paired with a scoop of your favourite ice cream for a decadent dessert. For a slightly healthier take, serve them with a side of fresh berries. Alternatively, simply enjoy them as they are with a hot cup of coffee for a truly French breakfast.
IngredientsSugar, Butter (Milk) 27%, Wheat Flour (Gluten), Water, Yeast, Salt. May Contain Eggs, Nuts And Soya
Pre-Proofed. Defreeze At 23Deg During 50Min-1Hr. Complete Baking In Oven At 170/180Deg During 35-40Min.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance