CHOCOLATE SALTED CARAMEL FONDANT

How to Use
The Chocolate Fondant Heart with Salted Butter Caramel is easy to prepare. Simply thaw the product and reheat in the microwave for 45 seconds at 850W. Serve it warm to enjoy the soft, gooey centre. It's perfect as an individual dessert, complemented with a dollop of whipped cream or a scoop of your favourite ice cream for an added touch of indulgence.
Suggested Recipes
Elevate your dessert experience with these creative uses of the Chocolate Fondant Heart. Serve it with a side of fresh berries for a refreshing contrast, or pair it with a glass of dessert wine for a sophisticated touch. Alternatively, use it as a centrepiece in a dessert platter for a family gathering or a buffet. For a delightful twist, try topping it with some crushed hazelnuts or almonds for added crunch and flavour.
Ingredients
Product Thawed.
Pasteurised Whole Egg, Sugar, 17.0% Dark Chocolate (Cocoa Mass, Sugar, Natural Vanilla Flavouring, Emulsifier E322 (Soja)), Butter (Milk), 6.3% Salted Butter Caramel (Sugar, Glucose Syrup, Water, Sweetened Condensed Milk, Butter (Milk), Salted Butter (Milk), Guerande Salt, Emulsifier E322 (Sunflower)) Sweetened Condensed Milk, Butter (Milk), Salted Butter (Milk), Guerande Salt, Emulsifier E322 (Sunflower)), Wheat Flour, Cream (Milk) (Milk Cream, Stabiliser E407), Water, Cocoa, Semi-Skimmed Milk Powder, Preparation For Pastry Cream (Starch, Modified Starch, Colourings (E160A, E100 (Milk Contains)). The Product May Contain Traces Of Nuts.Reheat In The Microwave For 45 Seconds At 850W
Allergen
Eggs, Gluten, Milk
Country of Origin
France