GOURMET SPECULOOS ECLAIR

How to Use
Our Gourmet Eclair Speculoos is ready to eat straight out of the pack, making it a perfect dessert option for those busy or unexpected occasions. Serve chilled to enhance the delicate features of the eclair. You can also pair it with a hot cup of coffee or tea to complement the smooth, creamy speculoos filling. Impress your guests with our eclair as a sophisticated dessert offering at dinner parties.
Suggested Recipes
The Gourmet Eclair Speculoos can also be creatively included in your homemade confections. Try incorporating pieces of this eclair into a rich vanilla ice cream for an added depth of flavor. You could also use it to top a creamy cheesecake, adding a unique twist to a classic dessert. Alternatively, serve alongside fresh raspberries or a helping of whipped cream for a celebration of contrasting flavors.
Ingredients
Product Thawed.
Filling: Water, Cream Preparation, Speculoos Paste, Partially Hydrogenated Vegetable Oil And Fats, Sugar, Emulsifier, Hot Cream, Cream. Icing: Neutral Fondant, Speculoos Paste, Partially Hydrogenated Vegetable Oil And Fats, Sugar, Emulsifier, Wheat Glucose Syrup, Sunflower Oil, Modified Potato Starch. Broken Speculoos. May Contain Traces Of Nuts, Fish And Soya.
Allergen
Fish, Gluten, Milk, Soybeans
Country of Origin
France