CHOCOLATE MILLEFEUILLE

How to Use
La Pâtisserie's Chocolate Millefeuille is ready to enjoy straight out of the packaging. For a more indulgent experience, allow the millefeuille to reach room temperature before serving. It's perfect for dessert tables at parties, or as a treat with your afternoon coffee. For an added touch of luxury, serve it with a dollop of whipped cream or a drizzle of raspberry sauce.
Suggested Recipes
While La Pâtisserie's Chocolate Millefeuille is a delight on its own, there are several creative ways to incorporate it into your culinary creations. For a decadent breakfast, try adding slices of the millefeuille to your morning crepes, garnishing with fresh berries. It can also be crumbled over vanilla ice cream for a sophisticated dessert. If you're looking for something truly indulgent, use the millefeuille as the base for a rich chocolate trifle, layered with custard and whipped cream. It's also the perfect addition to any dessert buffet, adding a touch of French elegance.
Ingredients
Product Thawed.
Water, Wheat Flour, Totally Hydrogenated Vegetable Fats, Modified Potato Starch, Dark Chocolate 6%, Sugar, Cream, Cocoa Powder, Flavourings, Glucose, Whole Milk Powder, Whey, Skimmed Milk Powder, Butyric Oil, Lactose, Cocoa Mass, Salt, E407, E415, E440I, E450, E339, E516 Possible Traces: Egg, Fish, Sesame, Peanuts, Nuts. No Animal Gelatin.
Allergen
Eggs, Fish, Gluten, Milk, Peanuts
Country of Origin
France