LEEK PARMESAN QUICHE

How to Use
La Boulangerie's Leek Parmesan Quiche is easy to prepare and serve. Simply preheat your oven to 170-180 degrees and then bake the thawed quiche for 17-20 minutes. Slice the quiche into serving portions and enjoy it warm. It makes an excellent main course for a hearty lunch or dinner, or it can be served as an elegant appetizer for special occasions.
Suggested Recipes
The Leek Parmesan Quiche pairs well with different sides to create a balanced meal. Try it with a simple green salad tossed in a light vinaigrette for a refreshing and wholesome lunch. For a heartier dinner, pair it with roasted vegetables or a creamy potato gratin. This quiche is also a fantastic addition to a brunch buffet, served alongside fresh fruits and a selection of cheeses and cold cuts.
Ingredients
Product Thawed.
Wheat Flour, 19% Leeks, Skimmed Milk, Creme Fraiche (Milk), Pasteurised Whole Egg, Water, Margarine (Vegetable Fats And Oils (Palm, Rapeseed), Water, Salt, Emulsifier E471, Acid E270), Rice Starch, Salt, 0.6% Parmesan Cheese (Milk), White Pepper. The Product May Contain Traces Of Mustard, Nuts, Soya.To Be Reheated For 17-20 Minutes In An Oven At 170-180 Degrees.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France