SALMON BROCCOLI QUICHE

How to Use
La Boulangerie's Salmon and Broccoli Quiche is ready to serve after a quick reheating. Preheat your oven to 170-180 degrees and warm the quiche for 17-20 minutes. Enjoy it hot as a delightful entree or as a special addition to your brunch spread. It's also a brilliant option for a quick and easy gourmet meal on busy days or a sophisticated appetizer for your dinner parties.
Suggested Recipes
The Salmon and Broccoli Quiche is versatile and pairs well with a variety of dishes. Serve a slice with a fresh green salad for a light and healthy lunch. For a more robust meal, pair it with a creamy soup like French onion or potato leek. For a wine pairing, a glass of crisp white wine such as a Chardonnay or Sauvignon Blanc would complement the salmon and broccoli flavors beautifully.
Ingredients
Product Thawed.
Wheat Flour, Skimmed Milk, 14% Salmon Oncorhyncus Keta (Fished Fao 067-061) (Salmon), Creme Fraiche (Milk), Water, Pasteurised Whole Egg, 7.2% Broccoli, Margarine (Vegetable Fats And Oils (Palm, Rapeseed), Water, Salt, Emulsifier E471, Acid E270), 3.7% Smoked Salmon Salmo Salar (Farmed In Scotland) (Smoked Salmon (Fish) (Salmo Salar, Farmed In Scotland), Salt), Rice Starch, 1.5% Vermouth (Preservatives (E220 (Sulphites), E228)), Semi-Dried Tomatoes (Sunflower Oil, Salt, Garlic, Oregano), Salt, Shallot, White Pepper. The Product May Contain Traces Of Mustard, Nuts, Soya.Reheat For 17-20 Minutes In A 170-180 Degree Oven.
Allergen
Eggs, Fish, Gluten, Milk, Soybeans, Sulphites
Country of Origin
France