RASPBERRY TARTLET

How to Use
La Pâtisserie's Raspberry Tartlet can be enjoyed straight out of the package, or for a more indulgent experience, warm it up slightly in the oven for a few minutes before serving. Pair this delightful treat with a steaming cup of coffee for a perfect breakfast or serve it as a sophisticated dessert after a meal. Make it a centerpiece of your afternoon tea or simply enjoy it as a sweet pick-me-up whenever you need one.
Suggested Recipes
1. Raspberry Tartlet with Vanilla Ice Cream: Top the warmed tartlet with a scoop of vanilla ice cream for a heavenly pairing. 2. Raspberry Tartlet Trifle: Layer chunks of the tartlet in a glass with whipped cream and fresh berries for a spin on the classic trifle. 3. Raspberry Tartlet French Toast: Use the tartlet as a topping on French Toast for an indulgent brunch. 4. Raspberry Tartlet Parfait: Layer the tartlet with greek yogurt and honey for a delicious and slightly healthier dessert option.
Ingredients
Product Thawed.
29% Strawberries, Wheat Flour, Sugar, Butter (Milk), Water, Pasteurized Whole Egg (Barn Egg), Glucose Syrup, Raspberries, Brown Sugar, Almond Powder, Gelling Agent E440, Salt, Acidity Regulator E331, Acid E330, Stabilisers (E509, E450, E341), Dextrose. The Product May Contain Traces Of Other Kind Of Nuts, Soya.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France