PECAN TARTLET

How to Use
Our Pecan Tartlet is extremely versatile and is perfect for any occasion. Enjoy it as a decadent dessert after a meal, a mid-day treat with a cup of coffee, or as a delightful addition to your brunch spread. For the best taste experience, thaw completely before serving.
Suggested Recipes
This Pecan Tartlet is a standout on its own, but it can also be used in various creative ways: 1. Pecan Tartlet Sundae: Top a slice with a scoop of vanilla ice cream and a drizzle of caramel sauce. 2. Pecan Tartlet French Toast: Use the tartlet as the base for a decadent French toast. 3. Pecan Tartlet Crumble: Crumble the tartlet over a bowl of vanilla yogurt for a quick and delicious breakfast. 4. Pecan Tartlet Trifle: Layer cubes of the tartlet with whipped cream and fresh berries for an easy, elegant dessert.
Ingredients
Product Thawed.
Butter (Milk), Sugar, Wheat Flour, Pasteurized Whole Egg (Barn Egg), 15% Pecan Nuts, Caramel (Sugar, Water, Acidity Regulator E524). The Product May Contain Traces Of Other Kind Of Nuts, Soya.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France