ORGANIC CANCALE HOLLOW OYSTERS NO0X24P 25PC

How to Use
To enjoy your Organic French Hollow Oysters from Cancale No0, rinse them under cold water and then shuck them using an oyster knife. Be sure to keep the oyster liquor intact as it adds a flavor-packed punch. These oysters can be savored raw with a squeeze of lemon or a splash of mignonette sauce. Alternatively, they can be lightly grilled or broiled and served with a knob of garlic butter for a delectable treat. They are ideal as an appetizer or as part of a decadent seafood platter.
Suggested Recipes
1. Classic Oyster Rockefeller: Make a classic Oyster Rockefeller using our Cancale oysters, spinach, butter, parsley, and breadcrumbs. It’s a luxurious appetizer that's sure to impress. 2. Oyster Soup: Create a traditional French oyster soup, combining the oysters with white wine, cream, and shallots for a creamy indulgence. 3. Grilled Oysters: Grill them and serve with a homemade chipotle bourbon butter for a smoky and spicy twist. 4. Raw Oysters with Mignonette Sauce: Enjoy them raw, accompanied by a tangy and spicy mignonette sauce made from shallots, vinegar, and black pepper.
Ingredients
Cancale Organic
Allergen

Country of Origin
France