DUCK FOIE GRAS PRESTIGE 425G

How to Use
Thaw our Duck Foie Gras Extra Deveined Prestige in the refrigerator before use to ensure optimal texture and flavor. Slice it thin and serve it cold with a baguette or some rustic bread, or lightly sear it to bring out its delectable richness. Pair it with a glass of white or red wine to truly appreciate its unique flavor profile.
Suggested Recipes
1. Foie Gras and Fig Tart: Pair the savory richness of foie gras with the sweet complexity of figs for a gourmet tart that's sure to impress. 2. Foie Gras Terrine with Red Wine Reduction: Create an elegant terrine and serve it with a deep, flavorful red wine reduction. 3. Seared Foie Gras with Balsamic Glaze: Lightly sear the foie gras and drizzle it with a tangy balsamic glaze for a simple yet decadent dish. 4. Foie Gras Canapes: Top your favorite crackers with thin slices of foie gras, a dollop of fruit compote, and a sprinkle of sea salt for an easy but luxurious appetizer.
Ingredients
French Origin. The French Origin Guarantees That The Ducks Are Reared In France And That The Foies Gras Are Produced On Our Premises In The South West Of France.
Allergen

Country of Origin
France