Product Information
How to UseOysters "La Perle" No3 are best enjoyed raw to truly savor their unique flavor. Simply shuck the oysters, ensuring to keep the delicious natural juice inside the shell, serve on a bed of crushed ice and garnish with a squeeze of fresh lemon or a dash of mignonette sauce. They also make for a wonderful addition to a fresh seafood platter.
Suggested RecipesAdd a touch of elegance to your holiday meals with these recipe ideas. Try Oysters Rockefeller, a classic dish where the oysters are topped with a rich sauce of butter, parsley, and bread crumbs, then baked or broiled. Oyster soup is a comforting choice for a chilly winter evening, while Oyster Po' Boy, a traditional New Orleans sandwich, offers a delightful crunch. For a festive appetizer, Oyster shooters with vodka and tomato juice are sure to be a crowd pleaser.
IngredientsLes Parcs De L’Imperatrice
Allergen
Country of OriginFrance