MOULD PANETTONE 70XH50MM COCOA PAPER 100PC

The MOULD PANETTONE 70XH50MM COCOA PAPER is an excellent addition to any baking enthusiast's kitchen! This fine-quality mould is made from cocoa paper, offering a natural, non-stick surface for your panettone creations. Designed to hold its shape brilliantly during baking, it ensures your Italian sweet breads come out perfectly every time.
How to Use
Simply pour your panettone batter into the mould, bake until golden brown, and remove from the oven. Let the bread cool before removing from the mould.
Suggested Recipes
Traditional Italian Panettone, Chocolate Chip Panettone, Panettone French Toast, Mini Panettone Muffins, Panettone Bread Pudding.
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