⎯ Baking Class ⎯

(#CHERMAINEFPC) Little Italy Kids Camp (1 for 1): Fresh Pasta with Chicken Meatballs & Marinara Sauce + Tiramisu

$178.00

Location
Description
Instructor
Terms & Conditions

LITTLE ITALY KIDS CAMP (1 for 1): FRESH PASTA WITH CHICKEN MEATBALLS & MARINARA SAUCE, TIRAMISU

FOR KIDS 8-14Y.O ONLY

Aprons on, sleeves up — it's time to cook like a real Italian chef! In this hands-on 1 for 1 holiday camp for kids aged 8–14, young cooks will tackle a full two-course Italian meal entirely from scratch, guided every step of the way by our professional instructor. No shortcuts, no packets — just real ingredients, real techniques, and a whole lot of fun.

What they'll make:
🍝 Fresh Pasta with Chicken Meatballs & Marinara Sauce – hand-rolled pasta, juicy seasoned meatballs, and a rich slow-cooked tomato sauce, all brought together on one beautiful plate
🍰 Tiramisu – an elegant layered dessert (non-caffeinated and totally kid-friendly!)

Perfect for kids who love food, creativity, and getting their hands a little messy. Come ready to learn real kitchen skills, build lasting confidence — and sit down to enjoy a full meal they made all on their own! 🍝✨

In this kids camp, kids will learn:

  • Make fresh pasta dough from scratch and learn proper kneading techniques

  • Shape and roll pasta by hand like a real chef

  • Build a rich marinara sauce and understand layering flavours

  • Season, shape, and cook chicken meatballs from scratch

  • Plate a complete savoury dish with pasta, meatballs, and sauce

  • Assemble a layered tiramisu dessert with precision and care

  • Understand accurate measuring and ingredient preparation

  • Develop kitchen confidence while working independently

  • Build creativity through plating and presentation

  • Learn teamwork and kitchen etiquette in a professional setting

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Cooking Hands-on

Take-Home Portion: Each kid brings home a full serving of their freshly made pasta with chicken meatballs & marinara sauce, and tiramisu

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Chef Chermaine
Art and craft have always fascinated me, and I have a particular weakness for sweet confections. My journey into baking and cake decoration began as a side hobby during my day job, but it soon became clear where my true passion lay. By 2008, I had completed the full Wilton Cake Decorating Course series and became a Certified Wilton Method Instructor. I also completed advanced courses in cake decorating, including Professional Intensive Techniques at Squires Kitchen in 2013, cake sculpting masterclasses, and a specialized program in royal icing. In addition to cakes, I’ve explored artisan bread baking, earning certificates from masterclasses conducted by notable chefs like Chef William Woo, Chef Francesco Luigi Carusi and Chef Claudio Perrando. From bean-paste flower cakes to traditional Nonya Kueh, my repertoire continues to expand. Baking and cake decoration are hobbies and a calling I gladly continue to pursue and teach today.

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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