Caramel Chocolate Pudding

A decadent twist on the traditional pudding, this Caramel Chocolate Pudding features layers of silky chocolate custard infused with rich, golden caramel. The combination of bittersweet cocoa and buttery caramel creates an indulgent, velvety dessert with a deep, complex flavor. Topped with whipped cream or chocolate shavings, it’s a chocolate lover’s dream.
Prep Icon
Prep
4 hours
Bake
N/A
Total
4 hours
Serving Icon
Yield
20 pcs
Recipe Image

Ingredients

Caramel Chocolate Pudding
• RedMan Caster Sugar | 1417 | 100g
• Water | --- | 30g
• RedMan UHT Whipping Cream Dairy 35.5% | 106311 | 60g
• Himalayan Pink Sea Salt | 64652 | 1g
• RedMan Unsalted Butter | 68328 | 20g
• RedMan UHT Milk | 103602 | 700g
• RedMan Agar Powder | 10916 | 6g
• RedMan Corn Starch | 1201 | 30g
• RedMan Cocoa Powder | 66036 | 30g
• Bitter Chocolate Couverture Droplets | 14770 | 150g

Cream Chantilly
• Millac UHT Whipping Cream | 1917 | 50g
• RedMan Whipping Cream (Non-Dairy) | 13584 | 100g
• RedMan Icing Sugar | 1410 | 20g

Shop This Recipe

CASTER SUGAR 1KG (#1417)

$3.50

Out of stock

UHT WHIPPING CREAM DAIRY 35.5% EXTRA WHIP 1L (#106311)

$12.30

PINK HIMALAYAN SALT (FINE GRAIN) 100G (#64652)

$2.50

Out of stock

UNSALTED LACTIC BUTTER 250G (#68328)

$6.00

Out of stock

UHT FULL CREAM MILK 3.5% 1L (#103602)

$3.10

AGAR AGAR POWDER 12G (#10916)

$1.90

CORN FLOUR 500G (#1201)

$2.50

COCOA POWDER 200G (#66036)

$8.00

BITTER CHOCOLATE COUVERTURE DROPLETS 1KG (#14770)

$41.20

UHT LUXURY DAIRY WHIPPING CREAM 38% 1L (#1917)

$14.70

Out of stock

WHIPPING (NON-DAIRY CREAM) 1100G (#13584)

$8.40

ICING SUGAR SNOW WHITE 1KG (#1410)

$4.20

Instructions

**Caramel Chocolate Pudding**
1. Caramelize the sugar and water and add in the cream.
2. Off the heat and add in salt and butter.
3. Combine the milk, agar powder, cocoa powder, and corn starch and mix together.
4. Thicken the mixture over low heat.
5. Slowly add in dark chocolate.
6. Pour into the mould and keep it in the chiller for 3 hours.

**Cream Chantilly**
1. Whip up the non-dairy whipping cream, Millac cream, and icing sugar.
2. Keep in the chiller.

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