Menu
-
Shop
-
Baking Cases & Cooking Paper
-
Baking Tins, Moulds, Pans & Trays
-
Coffee, Beverage Tools & Supplies
-
Food Storage
-
Kitchenware and Cookware
-
Packaging & Labels
-
Table Top, Party Supplies & Decorations
-
Baking Additives
-
Colouring & Flavouring
-
Fat & Oil
-
Flour, Grain & Flakes
-
Nuts, Seeds & Beans
-
Sprinkles, Icing & Edible Decorations
-
Sugar
-
Coffee
-
Drinks Condiment
-
Mixers
-
Non-Alcoholic
-
Water
-
Butter
-
Cheese
- Brie
- Blended Cheese
- Blue Cheese
- Brillat Savarin & Chaource
- Camembert
- Cheddar
- Cheese Spreads
- Colby
- Comte
- Cream Cheese
- Edam
- Emmental
- Farmhouse Cheese
- Feta
- Fresh Mozzarella
- Gouda
- Gourmet Cheese
- Hard Cheese
- Mascarpone
- Parmesan
- Pecorino Romano
- Pepato
- Processed Cheese
- Raclette
- Semi-hard Cheese
- Semi-soft Cheese
- Soft Cheese
- Soft-Ripened Cheese
- Truffle and Flavoured Cheese
-
Cream
-
Dairy
-
Milk
-
Non-Dairy
-
Yoghurt
-
Fillings
-
Flavouring
-
Canned Goods
-
Chocolates & Candies
-
Condiments
-
Fruits & Vegetables
-
Pantry Staples
-
Pasta, Rice & Noodles
-
Seasonings, Herbs & Spices
-
Snacks, Biscuits and Cookies
-
Specialty Spreads
-
Body Care
-
Cleaning & Safety
-
Facial Care
-
Feminine Care
-
First Aids
-
Hair Care
-
Health Supplements
-
Infants & Toddlers
-
Men's Care
-
Oral Care
-
Stationery
-
Cakes, Pastries & Desserts
-
Cream, Custard & Flans
-
Beef
-
Clams, Mussels & Oysters
-
Fish
-
Poultry
-
Sausages, Bacons & Cold Cuts
-
Shrimps, Crab & Lobsters
-
Squids & Octopus
Shop🫕 Bakeware, Baking Tools & Supplies🍞 Baking Ingredients🍷 Beverages🧀 Cheese, Dairy & Non-Dairy🍫 Baking Chocolates🫐 Fillings & Jams🛍️ Grocery & Specialty Foods🛁 Home & Personal Care🍦 Ice Cream, Dessert Ingredients & Mixes🥩 Meat & Seafood🥂 Wines & Spirits -
Explore Our BrandsExplore Our Brands
-
Baking SchoolBaking SchoolCategoryLocationDifficulty
- Log in
Menu
-
Shop
-
Baking Ingredients
-
Baking Tools & Accessories
- Apparel & Gloves
- Appliances & Equipment
- Baking Mat, Sheet & Cloths
- Baking Tins, Pans & Trays
- Bread Tools & Accessories
- Cake Tools & Accessories
- Cheese & Yoghurt Kits
- Confectionery Tools & Accessories
- Cookie Tools & Accessories
- Cutters
- Decor
- Food Packaging & Storage
- Kitchen Supplies
- Kitchen Tools
- Packaging
- Party Supplies
- Traditional Tools & Accessories
Baking School-
Category
-
Location
-
Difficulty
-
We use cookies and similar technologies to provide the best experience on our website.
Select Pickup Location
Select Pickup Location
-
Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Select store
Select store
Sort by:
42 products
42 products
The BIGGEST Mid-Autumn Festival Now Live!
Enjoy up to 50% OFF and receive free gifts
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
47744851116209
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.
47783701872817
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.
47861628600497
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
47783697449137
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
47783697416369
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
47859118932145
© 2026,
RedManShop.