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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Easy Callebaut Chocolate Mousse Cups
Indulge in these Easy Callebaut Chocolate Mousse Cups, featuring a rich, velvety chocolate mousse that melts beautifully in every spoonful. 🍫✨ Simple to make yet wonderfully elegant, they’re the perfect dessert for entertaining or satisfying your chocolate cravings.
Ingredients
• Callebaut Dark Chocolate 811 | 67745 | 200g
• Whipping Cream | 1917 | 250ml
• Caster Sugar | 1417 | 30g
• Vanilla Extract | 67825 | 1 tsp
• Fresh berries for garnish | 113265 | -
• Dark Chocolate Flakes | 108341 | -
Shop This Recipe
CHOC COUV DARK 54.5% 1KG / CALLEBAUT 811-E1-U68 (#67745)
$42.40
UHT LUXURY DAIRY WHIPPING CREAM 38% 1L (#1917)
$14.70
Out of stock
CASTER SUGAR 1KG (#1417)
$3.50
Out of stock
VANILLA EXTRACT 33ML (#67825)
$7.30
MIXED BERRIES 450G (#113265)
$12.30
CHOC DARK SMALL FLAKES 1KG / CALLEBAUT CHD-SP-1M-E0-U68 (#108341)
$29.60
Instructions
1. Melt the Callebaut Dark Chocolate using a double boiler or microwave until smooth.
2. Whip the chilled whipping cream with caster sugar and vanilla extract until soft peaks form.
3. Fold the melted chocolate gently into the whipped cream until fully combined.
4. Transfer the mousse into serving cups.
5. Chill for at least 2 hours until set.
6. Top with berries or chocolate flakes before serving.
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