Dark chocolate Crispearls are tiny in size, but giant in taste. These small beads in delicious dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit. They're great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearl to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Melted in a chocolate fondue, sprinkled over ice cream, used as a topping for pancakes, added to a homemade trail mix, used in baking cookies or brownies.