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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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8862 products
8862 products
Pecan nuts are rich in antioxidant, vitamin E, protein and made up of more than 70% of healthy monounsaturated fats.Pecan nuts can be used in a variety of ways like tossing in a salad for some crunch, or paired with caramel sauce for any dessert or even candies. They can be used as an ingredient in cupcakes, cookies and cakes for their crunchy texture and buttery flavour.
47850666033329
This product should be mixed evenly into your product as instructed in your recipe. The final product should be the deciding factor as to whether to use Almond Meal, Extra-Fine Almond Flour or Superfine Almond Flour. The more finely ground, the more delicate the end product will be. Superfine almond flour should be used where recipes require a more cake-like consistency and less strong almond favour (i.e. more neutral flavour) in its finished product. It is used in items like airy cakes, cookies and quickbreads as well.
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It has always been the dream of the Van Houten family to make the rich taste of cocoa and chocolate accessible to people around the world. Their revolutionary ideas and drive to go further introduced new ways of cocoa processing, patented in the Netherlands in 1828. Today, we pursue the Van Houten legacy with a unique range of ingredients for artisans and chefs. Inspired by cocoa and ensuring you to sign off your desserts with superior taste and colour.
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Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
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