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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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8657 products
8657 products
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza
47939118039217
Made with High Quality Food Grade Paper. Dimension: 7 inch x 4 inch x 3.5 inch. Folded and packed as a set of 5pcs of Cake Box for easy storage.
47724777898161
Ingredient
Mild white cheddar cheese (milk) 50% (microbial rennet), mozzarella (milk), vegetable oil & milk protein blend 50%, mozzarella (milk) 38%, palm oil, milk protein, water, modified starch, starch, emulsifying salt (E331), acidity regulator (E330), anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Mild white cheddar cheese (milk) 50% (microbial rennet), mozzarella (milk), vegetable oil & milk protein blend 50%, mozzarella (milk) 38%, palm oil, milk protein, water, modified starch, starch, emulsifying salt (E331), acidity regulator (E330), anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
47717672255665
Granoro’s Formati Normali di Semola are fragrant and delicious pasta shapes made from carefully selected durum wheat semolina and subject to a rigorous production process with a focus on the quality and characteristics of the raw material.
48005040930993
The coarse dry sea salt type T-3 corresponds to the salt harvested of crystallizer that has undergone a process of washing by spinning, a grinding, a drying and screening process to obtain a coarse grain size and with physicochemical characteristics determined by its data sheet.
47855196635313
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