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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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For anyone who takes their chocolate seriously, RedMan Shop's Chocolates section is the definitive destination. We carry a carefully selected range of couverture chocolates, compound chocolates, and premium cocoa powders from globally respected brands, alongside our own trusted RedMan chocolate products. Whether you are tempering chocolate for bonbons, coating truffles, making ganache, or baking rich brownies, you will find the right chocolate for the job here. Our range serves home bakers, pastry professionals, and chocolate enthusiasts who appreciate quality, consistency, and variety.
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187 products
187 products
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
48019520094385
Our Bakeway Dark Cocoa Powder is a non-bitter, much darker version of cocoa powder as it has been Dutch-processed to remove acidity. It also contains a lower fat content. This product is halal-certified.
Store in a dark and cool environment.
48001499496625
Our Bakeway Dark Chocolate Compound Drops are made of delicious dark chocolate shaped in droplet form. Dark chocolate is often associated with health benefits such as lowering one's blood pressure and improving one's heart health. The difference between compound and couverture chocolate is that chocolate compound uses replaces cocoa butter with a cocoa butter substitute. Store in a dark and cool environment.
47985028989105
Highest-quality cocoa butter, unsweetened chocolate, and just the right touch of sugar are blended together to create our iconic Semi-Sweet Baking Chips in diminutive form.
48051684343985
This chocolate is made from cocoa mass and cocoa butter amongst other ingredients. Couverture chocolate is widely known to be a more superior and "true" form of chocolate, with a much higher component of cocoa butter found in it. It is considered a premium quality option for bakers. This chocolate is shinier and glossier in terms of appearance when melted and set. It also has an added snap when bitten into. Store in a dark and cool environment.
48041550676145
Delicious white chocolate droplets from Italy. This product is available in 250g, 1kg and 6kg sizes.
48032491962545
Callebaut®'s cocoa nib has intense toasted cocoa taste and crunchy texture, making it a great ingredient to texturise your desserts or even savoury dishes.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
48051771539633
Highest-quality cocoa butter and exotic vanilla blend together in a silky smooth baking bar, perfect for melting and stirring into batters and frostings, or making bark and toffee. The possibilities are endless with such a sweet and creamy foundation.
48040509997233
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