This product should be mixed evenly into your product as instructed in your recipe. The final product should be the deciding factor as to whether to use Almond Meal, Extra-Fine Almond Flour or Superfine Almond Flour. The more finely ground, the more delicate the end product will be. Superfine almond flour should be used where recipes require a more cake-like consistency and less strong almond favour (i.e. more neutral flavour) in its finished product. It is used in items like airy cakes, cookies and quickbreads as well.

French Macarons, Gluten-Free Almond Flour Bread, Savoury Almond Banana Bread, Light and Fluffy Almond Flour Pancakes, Low-Carb Keto-Pizza Crust.

Almonds