Product Information
Our Redman Sodium Bicarbonate, or baking soda, introduces carbon dioxide to products when activated with liquid. This carbon dioxide causes baked goods to rise and results in a light and fluffy product. Store in a cool, dry place. How to UseAdd according to your recipe. This product is typically used with pancakes, cakes, cookies and muffins. Suggested RecipesRecipe suggestions include Vanilla Cake, Moist Vanilla Cupcakes and Muffin Recipes. Country of Origin: China
