Product Information
7 out of 10 Pastry Chefs prefer using Tate & Lyle Pure Cane Sugar[1] and many Professional Chefs use Tate & Lyle Pure Cane Sugars in their creativity. That’s because they trust its superior performance and, when you talk to the people who know, they tell you that not all sugars are interchangeable in their recipes, because they can give such varied results.
Country of Origin: United Kingdom
