Elevate your culinary adventures with Maggi's Fat-Free Beef Broth. This wholesome ingredient is a treasure trove of flavors that adds a rich and decadent touch to your favorite dishes. Made from choice ingredients like iodized salt, sugar, starch, and a generous 8.5% beef (a blend of beef fat and beef cooking juice), this broth promises a high-quality, fat-free option for your kitchen. To top it all off, it boasts a delightful medley of herbs and spices such as parsley, white pepper, cloves, celery, and thyme extracts, that lends a unique, mouth-watering aroma and taste.

This Australian beef tomahawk is a bone-in rib steak with a long rib bone retained for its distinctive presentation. The cut has a substantial central eye with visible marbling and an outer layer of fat. Its thickness and bone-in format make it suited to grilling, pan-searing followed by oven cooking, or roasting. It can be served as a whole steak and carved after resting.

This burger patty is made from Australian beef identified as Wagyu. The product is flash-frozen and intended for preparation as a hamburger patty. It can be cooked on a grill or stovetop pan and served with buns, vegetables, cheese, and condiments. The round patty format makes it suitable for assembling burgers or other cooked beef preparations.

This sirloin is made from beef from organic farming and is identified as originating from Australia. The cut is suitable for preparing steaks as well as roasted and cooked beef dishes. It can be grilled, sauteed, or roasted according to the chosen preparation. The meat can be portioned into steaks or sliced for cooked dishes.

Introducing OoH la la! Beef Stock Natural from our frozen range, a staple ingredient that adds a rich, wholesome flavor to your dishes. Made from high-quality beef meat and bones, and infused with an aromatic medley of olive oil, carrots, onions, celery, garlic, and tomatoes, this stock is seasoned to perfection with salt and pepper. The result is a hearty base that is not only delicious but is also high in vital minerals and nutrients. It is an excellent time-saver for busy chefs, offering the taste and aroma of a homemade stock without the hours of preparation.