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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Cake Flour
Category Directory:
Shop by Category > Baking Ingredients > Flour > Cake Flour
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9 products
9 products
10.10 BAKE SALE
Enjoy up to 30% OFF and free shipping for orders $30 and above!
Our Cake and Pastry Flour is high in starch content, which results in a batter that requires the help of a leavener to rise. This flour can be used for cakes and pastries, and is most often mixed with eggs, butter, and sugar to create basic cake batter.
47865952338097
Unbleached premium Taiwan cake and pastry flour. Perfect for a wide range of cakes, cookies, biscuits and pastries. Especially great for chiffon cakes and sponge cake. Comparable fineness to premium Japanese flour grades, making it simple to produce cakes of light textures and high volume. Lowered protein content ensures that the flour is soft enough for delicate treats. Low gluten levels guarantee a finer texture for your product.
47942488490161
The feature is that the amount of protein is small and the dough is light and easy to finish. For chiffon cake etc.
47939740893361
Tomizawa Shoten's original Hokkaido cake flour.
48086544580785
The feature is that the amount of protein is small and the dough is light and easy to finish. For chiffon cake etc.
48052003602609
Best used for cakes
Protein: 9.3% - 10.3%
Ash: 0.54% max
Wet gluten: 25.0% - 30.0%
48046863581361
For moist and soft cakes.Eg, Castella or Sponge Cakes
48078812938417
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