These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down. With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.

Melt them into hot chocolate drinks, incorporate into your favorite cookie dough for a rich twist, use as a decorative and flavorful topping on cakes and cupcakes, break into pieces for a flavorful ice cream mix-in, or use as fondue dippers.