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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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88 products
88 products
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
47783697416369
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
48027887894705
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
48051994788017
It has always been the dream of the Van Houten family to make the rich taste of cocoa and chocolate accessible to people around the world. Their revolutionary ideas and drive to go further introduced new ways of cocoa processing, patented in the Netherlands in 1828. Today, we pursue the Van Houten legacy with a unique range of ingredients for artisans and chefs. Inspired by cocoa and ensuring you to sign off your desserts with superior taste and colour.
48013672906929
Unlock bakery-quality results with Callebaut Milk Couverture Chocolate 33.6% (2.5 kg) – a premium couverture chocolate crafted for serious bakers, chocolatiers, and dessert lovers. Made from the finest cocoa, this milk chocolate delivers a beautifully smooth and creamy texture with balanced sweetness and depth, perfect for baking, tempering, molding, and decorating.
Why It’s Exceptional
- Premium Belgian couverture with 33.6% cocoa for rich flavor and silky melt
- Exceptional workability for tempering, dipping, molding, ganache, and glazes
- Ideal for professional kitchens and home baking alike
- Perfect Marriage of cocoa, milk and caramel
47861653569713
Need more caramel? Spoil with GOLD. Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
47712016236721
Dark chocolate Crispearls are tiny in size, but giant in taste. These small beads in delicious dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit. They're great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearl to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
47939763044529
It has always been the dream of the Van Houten family to make the rich taste of cocoa and chocolate accessible to people around the world. Their revolutionary ideas and drive to go further introduced new ways of cocoa processing, patented in the Netherlands in 1828. Today, we pursue the Van Houten legacy with a unique range of ingredients for artisans and chefs. Inspired by cocoa and ensuring you to sign off your desserts with superior taste and colour.
47855245623473
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