Product Information
Our Redman Whipping Cream is made from non-dairy sources and is rich and creamy. This product is made in Singapore and is Halal-certified. Store in chiller.
How To Use
This product can be used as a filling or topping for cakes and pastries. Before use, thaw in the chiller (temperature between 2 degrees celsius to 7 degrees celsius) until completely dissolved, pour the liquid topping cream into the chilled bowl. Whip at medium or high speed until peaks form and topping pulls away from the side of the bowl. Whipped product must be refrigerated and can be frozen.
