Product Information
Also known as "kan sui" in Cantonese, our Alkaline Water is from Singapore and has been carefully treated to raise the pH level of regular water. It is used to regulate the acidity in the dough making process and also enhance the flavour of food.
Alkaline water contains anti-ageing properties as it regulates the pH levels of your body. It is believed to help prevent various chronic diseases.
How to use
This product should be used as instructed in your recipe. It can also be consumed directly as a drink.
Suggested Recipes
Recipe suggestions include Mooncake, Ramen Noodles, Hokkien Alkaline Rice Cake and Minty Alkaline Kiwi green smoothie.
Ingredient
Water & Alkaline ball
Allergen
*Allergen: May contain traces of eggs, sulphites
