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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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159 of 272 products
159 of 272 products
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509.
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Ingredient
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509.
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
La fromagerie's Extra Mature Cheddar, aged for a fruitful 13 months, is a gastronomic delight for all cheese enthusiasts. This cheese is made from 98% British milk and seasoned with 1.8% British salt, offering a delicious, sharp, and mature flavor profile that is sure to delight your palate. The microbial rennet sourced from Denmark adds a unique depth of flavor, while the lactic ferments from the United States and Netherlands aid in the ripening process, making this cheese a genuinely international product. Please be aware, this product contains milk, which may trigger allergenic reactions in some individuals.
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509.
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
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