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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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272 products
272 products
Ingredient
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
47717707579569
Ingredient
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
47735054860465
Parmigiano Reggiano D.O.P. is an unmistakeable and one-of-a-kind cheese thanks to its flavour and scent. It has been produced in the countryside that stretches from the Apennines to the Po for 900 years. It suggests the incredible balance of knowledge, passion and artesian skill of the people who produce and work it every day. During the aging process, it acquires its typical granular structure and flaky texture, making it friable and meltable.
47745448214705
Ciresa Mascarpone is a thick cream made by skimming milk cream.
The texture of Mascarpone is creamy, almost buttery, with a velvety consistency.
It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu. It can also be added to both sweet and savory dishes, providing a rich, creamy element.
The texture of Mascarpone is creamy, almost buttery, with a velvety consistency.
It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu. It can also be added to both sweet and savory dishes, providing a rich, creamy element.
47888747167921
Grana Padano is a product whose properties have proven benefits: beyond its basic nutritional value, it helps the body, improving the wellbeing of the consumer. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age.
LSM Group’s Grana Padano is good.
47861610709169
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