Product Information
Belle France Dark Chocolate with Candied Orange Peels combines rich dark chocolate with pieces of delicately sweet candied orange peel and a bright orange aroma. Made with cocoa mass and cocoa butter, it offers an intense chocolate character complemented by refreshing citrus notes. The 100g bar is ideal for enjoying piece by piece as a refined everyday treat or alongside coffee. It can also be incorporated into desserts such as mousses, cookies, and ganache for an indulgent chocolate-orange flavour.
How to Use
Break into pieces and enjoy directly as a chocolate treat, preferably stored in a cool, dry place between 18°C and 20°C. It can also be chopped or melted for use in desserts such as mousse, cookies, or ganache.
Suggested Recipe / Suggested Use
Make a Chocolate Orange Ganache by finely chopping the dark chocolate, gently melting it with warm cream, and stirring until smooth, then use the ganache to fill or coat cakes, pastries, or cookies for a rich chocolate-orange dessert.
Ingredients/Materials
Cocoa mass, sugar, low-fat cocoa powder, candied orange peel (7%) (orange peel, sugar, dextrose, acidity regulator: citric acid, preservative: sulfur dioxide), cocoa butter, emulsifier: sunflower lecithins, orange essential oil, natural vanilla flavour.
Allergens
- Sulphites
- Tree nuts
- Gluten
- Milk
Halal Status
Not Specified
Country of Origin
Not Specified
Storage Temperature
Ambient (Below 30°C)