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Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
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Chocolate Moulds
Category Directory:
Shop by Category > Baking Tools & Accessories > Confectionery Tools & Accessories > Chocolate Moulds
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54 products
54 products
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X175X26mm (1X4Pc)
Cavity Size:
Ø 90 x 5.5 mm: 20 gr
Ø 81 x 5.5 mm: 16 g
Ø 70 x 5.5 mm: 12 g
Ø 54 x 5.5 mm: 7.5 g
Ø 39 x 5.5 mm: 4 g
Cavity Layout: 1x5
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
44616905326769
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X135X24mm
Cavity Size: 38X27X17.5mm, 10.5g Each
Cavity Layout: 3X7
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
47221194195121
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X135X24mm
Cavity Size: 45X27X17mm, 11g Each
Cavity Layout: 3X7
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
44626976014513
This 4.5 x 1 x 8.5 inches chocolate mold makes 15 heart shapes chocolate;
Dishwasher, microwave, freezer and oven safe (450-Degree F)
Guaranteed for 3000 uses
Platinum based liquid silicone (lsr) uses injected molds rather than stamped molds; allows for greater details, flexibility and longer wear
Made in Italy
Chocolate Heart Mold; made from 100-percent food grade silicone
Durable and versatile; can be used for cooking in a traditional oven or microwave or freezing
Can go straight from the freezer to the oven
Can be used in temperatures from-76 degree F to as high as 446 degree F
Made in Italy; dishwasher safe
47781171495089
Transparent polycarbonate chocolate mould. Easy to demould and easy to clean.
47781168513201
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X135X24mm
Cavity Size: 39X29X19.5mm, 11g Each
Cavity Layout: 3X6
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
47781276745905
Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.
Product Detail
Mould Size: 275X135X24mm
Cavity Size: 33X33X3mm, 4g Each
Cavity Layout: 3X6
Material: Polycarbonate
Origin: Belgium
Use and Care
Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.
Set the chocolate mold upside-down on a hard surface.
Tap the mould against the hard surface. This will release the chocolate pieces from the mould.
Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.
47781276516529
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