If you purchased this bottle of Soya Sauce, you are buying a piece of heritage. They are brewed traditionally by the founder’s children in our 70 year old vats. This robust Dark Soya Sauce is perfect for braising meats. Can even be eaten spoonful from the bottle, as it is not salty. We even used it as an Ice-Cream Swirl on varies occasions.

Perfect for braising or stewing meat and eggs, enhancing the flavor of Kueh Chap, adding depth to Prawn Noodle Soup, enriching the taste of Bah Kut Teh, ideal for stir-fry dishes.

Ingredients: Top Grade Soya Bean, Wheat Flour, Salt, Rock Sugar, Glucose Syrup, Caramel, Water and Preservatives. Suitable For Vegetarian. No Added Monosodium Glutamate. Directions: A perfect sauce for braising or stewing meat and eggs, kueh chap, prawn noodle soup, bah kut teh. Country of Origin: Singapore