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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Confectionery Moulds
Category Directory:
Shop by Category > Baking Tools & Accessories > Confectionery Tools & Accessories > Confectionery Moulds
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211 products
211 products
10.10 BAKE SALE
Enjoy up to 30% OFF and free shipping for orders $30 and above!
Made from stainless steel, the cutter with serrated (wavy)edge will enhance any of your baked cookies and pastry.
Caution : Serrated edges are sharp and use with care
47780978426033
Wilton Geometric Fondant Cut and Press Set. Give your cake the perfect finish! Create a beautifully-textured fondant and/or gum paste design in seconds with the Fondant Cut & Press. It's easy - just roll out fondant, gum paste or a 50/50 mixture, cut with the rectangular cutting edge, then place between the two sides and press sides together to imprint. Includes 2 piece cutter/press.
47821586661553
Non-stick Whitford Skandia Xtreme coated 0.3 gauge steel. High corrosion resistant. Oven safe to 230 degrees. Dishwasher and freezer safe.
_ Whitford Skandia Xtreme coating is formulated without perfluorooctanoic acid (PFOA) and adhere to UL® listings, NSF approvals, FDA, REACH and other worldwide regulatory standards. The coating used is safe for baking and durable. Perfect for high sugar baking goods CARE AND USAGE 1. Before first use , wash the pan in soap water and rinse dry 2. Use soft sponge or cloth to quick scrub the pan in mild dish soap 3. For burnt or food residue stuck on pan, mix a small amount of baking soda with water to form a paste and apply to the pan. Wait for a while and lightly scrub with soft sponge .Dimensions: 22.50 x 22.50 x 6.50 cm
Weight: 0.2818 kg
47623497220273
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