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SHREDDED CHEDDAR CHEESE 1KG (#110047) - 20 Jul 2027
(#110047) SHREDDED CHEDDAR CHEESE 1KG
1710
$13.68
Expiry: 20 Jul 2027
Estimated Delivery between September 06 and September 08.
Ingredient
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Select store
Select store
SHREDDED CHEDDAR CHEESE 1KG (#110047) - 20 Jul 2027
(#110047) SHREDDED CHEDDAR CHEESE 1KG
1710
$13.68
Expiry: 20 Jul 2027
FREE SHIPPING
We’ll ship your order free of charge for orders of $30 and above!
Product Information:
Ingredient
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
How to Use:
Sprinkle generously onto dishes prior to baking, fold into your pasta, or melt for a deliciously creamy cheese dip.
Suggested Recipes:
Perfect for Mac and Cheese, Cheddar-Stuffed Jalapeños, Baked Cheddar Pasta, Cheddar Cheese Nachos, Cheese-stuffed Burgers.
Ingredients:
Pasteurised cow’s milk, salt, cultures, rennet, E509, anti-caking agent (potato starch).
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Trusted by 270,000+ bakers
Next-day delivery available
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