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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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10023 products
10023 products
Our Redman Sunflower Seeds are from the Ukraine. They are packed full of nutrients, rich in healthy fats and contain several benefically vitamins and minerals Store in a cool, dry place.
47919983657137
Blanched almond slices can be sprinkled as a topping for both savoury and sweet dishes and give a little extra crunch in the process. Adding these almond discs certainly adds a little whimsy to your kitchen creation. Alternatively, it can be eaten directly as a snack and can be used in chocolate, cookies and cake recipes.
48001073905841
Our Florentine Powder is delicious and is a useful addition when baking florentines or other biscuits. It is a medium fine powder and yellow in colour. A delicious honey and butter aroma is derived when the powder is used. Store in a dark and cool environment.
47455991791793
Ingredients
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
48001581220017
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
48051771605169
Our Redman Dried Cranberry contains a lot of antioxidants and vitamins that are beneficial for your body. It is the perfect addition for any baked goods or desserts that call for quality dried fruit. Store in a dark and cool environment.
48011673305265
Eucalyptus honey is a pure natural honey from a variety of eucalyptus tree types. Light amber in colour, the honey is rich and silky smooth with an elegance of ripe apricot and white pepper evolving into a rich butterscotch finish with high notes of eucalyptus freshness and umami.
48038728564913
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.
47939278667953
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