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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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10251 products
10251 products
Chia seeds are extracted from the salvia hispanica plant and are white on the outside and black on the inside, with a mild nutty flavour.
Loaded with antioxidants, it is high in fiber and protein and is a highly nutritious snack. When mixed with liquids, the fiber from the chia seeds forms a gel around them, giving them a chewy, gel-like texture.
Store in a cool and dark environment.
47785325887665
Proudly family owned, Alba cheese sources its finest dairy milk from the best of Australia’s most developed dairy regions to produce cheese of outstanding excellence, enjoyed by many in Australia and around the world.
47859803816113
Our almond sliced with skin can be eaten directly as a snack or sprinkled as a topping on a variety of savoury or sweet dishes.
47872777420977
Extra crunchy texture and tasty. 100% Artisan. Quality control ranges from a thorough control of raw materials and suppliers to conducting numerous analytical both final products and intermediate products always with the aim of ensuring optimum hygiene and quality of our products.
47855054913713
Flour with reduced starch and gluten, ideal for shiny, consistent dough. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
47861643182257
Proudly family owned, Alba cheese sources its finest dairy milk from the best of Australia’s most developed dairy regions to produce cheese of outstanding excellence, enjoyed by many in Australia and around the world.
47838542463153
Mozzarella made using traditional methods and milk of the highest quality ensures a delicious ingredient for oven-baked dishes, above all as the perfect topping for pizza.
Its specially developed medal-like shape has been studied to give maximum surface area and ensure an easy melting that increases fusion during baking. This in turn gives a uniform covering of products while using minimum quantities. It is made either by squashing a mozzarella ball into a medal shape (mozzarella medallions) or by slicing a mozzarella log (mozzarella slices).
Also its format means it is also perfect in sandwich and salad recipes such as caprese.
47861614248113
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