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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
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Sun: Closed
Mon-Fri: 9:00 - 17:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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2294 products
2294 products
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
48051771605169
Baking powder is different from baking soda as it contains sodium bicarbonate and an acid. As such, baking powder only needs a liquid to be activated. It dissolves in water and can be further diluted when needed. No additional rise time is required as baking powder reacts immediately when exposed to liquid and heat. Baking soda, on the other hand, only contains sodium bicarbonate and will require an acid to activate.
Baking powder can be stored in its original packaging in the pantry or a dark and cool cupboard. Ensure that the lid is shut tightly. It is not advisable to store this product in a refrigerator or freezer as the condensation may cause a chemical reaction.
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One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.
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Our whole almonds are harvested in and imported from the USA. They can be used as dry toppings or simply for snacking!
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Cashew nuts are an excellent source of protein,healthy facts, antioxidants, helps to boost the immune system and has no cholesterol. For this reason, they are often heavily featured in the diets of vegetarians and vegans.
Cashews are low in carbohydrates, especially as compared to other common snacks.
Satisfying as a snack, a topping, or in sauces and butter, the cashew is beloved all around the world for its versatility and its rich flavor.
47960755732657
Walnuts contain many nutrients as each serving provides omega 3, minerals, vitamins, antioxidants, fibre, protein and heart-friendly fats.They make a scrumptious bite-sized snack to have around the house or office.Walnuts adds texture to salads, ice cream, oatmeal and other baked goods.Walnuts taste great when mixed with other nuts and dried fruits such as almonds and raisins.
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Cream cheese is made from a mixture of cream and milk. Cream cheese is a fresh white firm bodied cheese, manufactured from quality standardised milk which is pasteurised, with salt and stabiliser added to the curd prior to agitation and then packed. It can be used both in savoury dishes and sweet desserts.
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Cream cheese is made from a mixture of cream and milk. Cream cheese is a fresh whoite firm bodied cheese, manufactured from quality standardised milk which is pasteurised, with salt and stabiliser added to the curd prior to agitation and then packed.
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