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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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1029 products
1029 products
Unlock bakery-quality results with Callebaut Milk Couverture Chocolate 33.6% (2.5 kg) – a premium couverture chocolate crafted for serious bakers, chocolatiers, and dessert lovers. Made from the finest cocoa, this milk chocolate delivers a beautifully smooth and creamy texture with balanced sweetness and depth, perfect for baking, tempering, molding, and decorating.
Why It’s Exceptional
- Premium Belgian couverture with 33.6% cocoa for rich flavor and silky melt
- Exceptional workability for tempering, dipping, molding, ganache, and glazes
- Ideal for professional kitchens and home baking alike
- Perfect Marriage of cocoa, milk and caramel
47861653569713
Our extra fine wholemeal flour should be mixed in evenly into your product as instructed.
It is sometimes also mixed with all-purpose flour for better rising.
48072288534705
Rye flour is commonly used as a flavouring element in recipes with wheat flour. It should be mixed into your dough as instructed in your recipe.
47996170928305
When baking with dark rye, the dough will be more absorbent, which would require more water to bake. Rye flour is the key ingredient of rye and sourdough bread, and has a different taste and texture compared to wheat flour. Rye flour is slightly sour in comparison.
47900209414321
Our almond sliced with skin can be eaten directly as a snack or sprinkled as a topping on a variety of savoury or sweet dishes.
47939060760753
The fragrance and the taste of our crackers reult from leavening 24 hours. Ingredients: WHEAT flour, extra virgin olive oil 10%, acidity regulator: sodium bicarbonate, salt, rosemary 0,6%, sourdough 0,6% (WHEAT and BARLEY), malted BARLEY flour, brewer's yeast, natural flavouring. May contains: Soy, Sesame.
48011060674737
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza
47939118039217
Our Redman Skimmed Milk Powder is from New Zealand and is made from cow's milk that has been skimmed, pasteurised and concentrated by evaporation. This product is Halal-certified. Store in a cool, dry place.
48000498303153
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