Recipes using salted egg yolks are getting more and more popular in recent years. They are no longer used just for making mooncakes, but you’ll see them in desserts, cakes, and cooking a lot more now. Pack size : 10 pcs in vacuum pack

Use in traditional Chinese mooncakes, incorporate into a rich Carbonara pasta, mix into a savory duck egg custard, add to a congee for an extra layer of flavor, or blend into a creamy egg yolk sauce for seafood.

Ingredients : Duck Egg,Water,Salt,Calces,Sodium Carbonate

Preparation :
Steam or Bake before use.

Storage :
Store in a cool and dry area away from direct sunlight. Once opened, store in a clean and air-tight container in the refrigerator.

Country / Place of Origin :
Vietnam

Halal Certified :
Yes