GUERANDE SEA SALT FLAKES 125G

How to Use
La Baleine Guérande Sea Salt Flakes can be used in a variety of culinary applications. Sprinkle the salt flakes over your dishes just before serving to add a crisp, salty finish. You can also use them during cooking - their unique texture dissolves easily and uniformly, adding a nuanced salty depth to soups, stews, and sauces. Remember, a small amount goes a long way, so use sparingly and adjust to your personal taste.
Suggested Recipes
Unleash your culinary creativity with La Baleine Guérande Sea Salt Flakes. They are perfect for elevating simple dishes like roasted vegetables, grilled steaks, or fresh salads. Sprinkle them over homemade chocolate chip cookies just before baking for a delightful sweet-salty treat. You can also use these flakes to season homemade breads or as a finishing touch on buttered popcorn. For a gourmet twist, try them on caramel or dark chocolate desserts, where they will add a surprise crunch and contrast in flavor.
Ingredients
100% Sea Salt Flakes
Allergen

Country of Origin
France