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BREAD FLOUR KIN BUSHI JAPAN PROTEIN 11.7% ASH 0.35% 1KG (#200987) - 14 Mar 2027
(#200987) BREAD FLOUR KIN BUSHI JAPAN PROTEIN 11.7% ASH 0.35% 1KG
720
$5.76
Expiry: 14 Mar 2027
Estimated Delivery between September 06 and September 08.
Indulge in baking perfection with Japan Kin Bushi Bread Flour, a first-class selection meticulously crafted for rich white bread. Hailing from Japan, this premium flour is a blend of first-grade Canadian hard wheat and high-grade US wheat, ensuring unparalleled quality. Experience the luxurious texture of your bread, characterized by a melty and smooth consistency. Its pristine white color enhances the visual appeal of your creations, making Japan Kin Bushi Bread Flour the epitome of baking excellence.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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BREAD FLOUR KIN BUSHI JAPAN PROTEIN 11.7% ASH 0.35% 1KG (#200987)
BREAD FLOUR KIN BUSHI JAPAN PROTEIN 11.7% ASH 0.35% 1KG (#200987) - 14 Mar 2027
(#200987) BREAD FLOUR KIN BUSHI JAPAN PROTEIN 11.7% ASH 0.35% 1KG
720
$5.76
Expiry: 14 Mar 2027
FREE SHIPPING
We’ll ship your order free of charge for orders of $30 and above!
Product Information:
Indulge in baking perfection with Japan Kin Bushi Bread Flour, a first-class selection meticulously crafted for rich white bread. Hailing from Japan, this premium flour is a blend of first-grade Canadian hard wheat and high-grade US wheat, ensuring unparalleled quality. Experience the luxurious texture of your bread, characterized by a melty and smooth consistency. Its pristine white color enhances the visual appeal of your creations, making Japan Kin Bushi Bread Flour the epitome of baking excellence.
How to Use:
Simply replace your regular bread flour with the Kin Bushi Japan Protein Bread Flour in your favorite bread recipes.
Suggested Recipes:
Japanese milk bread, whole grain bread, sourdough bread, pizza dough, artisan baguette.
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