Bio Rungis Organic Purple Turnips are versatile and can be used in a variety of dishes. Wash them thoroughly under cold water before peeling. They can be sliced, diced, or cut into wedges depending on your recipe. Use them raw in salads for a crunchy texture, or roast them to bring out their sweet, earthy flavors. They can also be boiled, steamed, or baked. Great as a side dish with meat or incorporated into a vegetable medley.