Leek is a fresh vegetable widely used in French and European cooking. It has a long white to pale-green stalk with darker green leaves and a mild onion-like flavor. Both the white and light-green portions can be used in a variety of cooked preparations. Leeks are suitable for soups, stews, casseroles, sautés, and savory tarts.

Round Shallots are aromatic bulbs commonly used to add depth and character to everyday cooking. Their compact form makes them suitable for slicing, chopping, sautéing or roasting. They can be used in both raw and cooked preparations, including dressings, sauces, soups and stews. Shallots are especially useful in French-inspired recipes where a delicate allium flavor is desired.

Organic Camus artichokes are fresh French-grown vegetables classified as Category 2 produce. The stated calibre is 15. They can be prepared by trimming the outer leaves and cooking the artichoke until tender. The cooked hearts can be served as a side dish or incorporated into salads, soups and other recipes. The central fuzzy choke should be removed before eating.

Organic Cooked Beetroot is a prepared beetroot product sourced from France. The beetroots are cooked and ready to incorporate into meals without the preparation required for raw beetroot. They can be added to salads, sandwiches, hummus, pasta and stir-fries. Their ready-to-use format makes them suitable for quick everyday meal preparation.

Organic White Paris Mushrooms are fresh white mushrooms cultivated in France and supplied in a non-calibrated format. They can be prepared whole, sliced or chopped according to the recipe. The mushrooms can be used raw in salads or cooked in soups, stews, stir-fries and other dishes. They are also suitable for sautéing with garlic and herbs or using as a pizza topping.

Organic Vine Tomatoes are fresh tomatoes supplied on the vine in a Category I format. They can be sliced, chopped or used whole according to the preparation. The tomatoes are suitable for salads, sauces, stews and roasted dishes. Their vine presentation also makes them suitable for serving fresh as part of everyday meals.

Organic Green Oak Leaf Lettuce is a fresh leafy vegetable suited to salads, sandwiches and wraps. Its tender oak-shaped leaves provide a versatile base for a variety of cold dishes. The leaves can also be lightly cooked or added to soups for a warm vegetable preparation. Grown using organic farming practices, it is suitable for everyday fresh-produce use.

Organic Red Capsicum is a fresh vegetable grown using organic farming methods in France. Its vibrant red color and versatile form make it suitable for both raw and cooked preparations. It can be sliced for salads, diced for salsas, roasted as a side dish, or incorporated into stir-fries, stews and grilled dishes. The peppers are sold as Category 2 produce.