Indulge your taste buds with a delectable feast from the Huber’s Butchery range – our Beef Rump Roast Netted. Prepared from the finest quality beef, this frozen delight is matured to perfection to offer you an unforgettable culinary experience. Whether you are planning a family dinner or a festive feast, this succulent rump roast promises to be the star of your table, offering a burst of flavors that will please the most discerning palate.

Indulge in the rich, tender goodness of Huber’s Butchery Angus Beef Cheek. Sourced from quality Angus cattle in Australia, this high-grade beef is renowned for its exceptional flavor and melt-in-your-mouth texture. As part of our frozen meat and deli range, it's delivered to your door in peak condition, flash-frozen to lock in its freshness and quality. Perfect for slow-cooked meals or gourmet culinary creations, it's a must-have for carnivorous connoisseurs who appreciate the finer cuts of beef.

This ribeye is made from beef from organic farming and is identified as originating from Australia. The cut is suitable for preparing as a steak and can be cooked on a grill or in a pan. It can be seasoned simply before cooking and served as the main protein of a meal. The ribeye can also be incorporated into sliced beef dishes and other cooked preparations.

Pure South beef chuck roll is a boneless cut from the chuck section of New Zealand beef. The cut contains multiple muscle groups with visible connective tissue and areas of fat, making it suited to slow cooking methods. It can be braised, slow-roasted or cooked in stews where extended cooking helps soften the connective tissue. The whole cut can also be portioned before cooking according to the preparation.

This sirloin is made from beef from organic farming and is identified as originating from Australia. The cut is suitable for preparing steaks as well as roasted and cooked beef dishes. It can be grilled, sauteed, or roasted according to the chosen preparation. The meat can be portioned into steaks or sliced for cooked dishes.

Pure South beef short rib is a bone-in cut from New Zealand beef with layers of meat, fat and connective tissue visible across the rib section. The bone and connective tissue make it well suited to extended cooking methods that develop a tender, pull-apart texture. It can be braised, slow-roasted or smoked and served as a substantial beef dish. The cut is also suitable for Asian-style preparations where slow cooking is commonly used.