Indulge in the taste of summer with Maison Thiriet's Lemon Sorbet. This refreshing treat is made with 25% concentrated lemon juice, crafted to create the perfect balance of tart and sweet. Packed with natural lemon flavour, every spoonful delivers a burst of citrus freshness that will invigorate your taste buds. Our Lemon Sorbet is not just a delightful dessert, it's a low-fat, Vegan-friendly option too. Please note, this product may contain traces of egg, gluten, milk, soya, and nuts.

Experience the exquisite combination of rich chocolate and lush coconut with Maison Thiriet's 8 Coconut Ice Cream Bars. Crafted in France, these bars are made with 31.1% chocolate sourced from the finest cocoa, providing a silky smooth texture and an irresistible flavour. We've kept the ingredients real and simple and balanced the richness of the chocolate with refreshing and tropical 24.7% coconut, integrating it as coconut milk powder, pulp and shredded coconut. You'll also appreciate the creamy texture and smooth finish, thanks to the addition of rehydrated skimmed milk powder, sour cream, and just the right emulsifiers and thickeners.

Take your taste buds on a decadent journey with Erhard's Cookie Dough Ice Cream. Crafted with a robust 40% of whole fresh milk straight from the farm, this ice cream promises an indulgent, creamy taste that is the hallmark of true artisanal ice cream. The 15% fresh pasteurized cream combined with a 12% salted butter caramel and a sprinkling of chocolate chips provides a lusciously rich texture that will make every spoonful a delight. The presence of thermized wheat flour, skimmed milk powder, butter, and brown sugar takes the flavor quotient up by several notches, while the egg yolk from free-range hens ensures a velvety smooth consistency. It's the ultimate dessert treat, with a hint of natural vanilla flavor and a delicate balance of sweetness and salt.

Indulge in the luxurious taste of Erhard Stracciatella Ice Cream, an innovative artisanal masterpiece with a delightful blend of rich flavours. Crafted from a base of pasteurized whole farm fresh milk and cream, this delectable dessert offers a velvety, creamy texture that is simply irresistible. The ice cream is speckled with generous 8% dark chocolate chips that add a delightful crunch and a robust flavour. Its natural vanilla flavouring enhances the overall taste, providing a subtle yet pleasing aromatic undertone. Please note, this product may contain traces of nuts, soya, horses and sesame.

Indulge in the richness of Erhard's Colombian Coffee PGI Ice Cream, a tantalizing fusion of creamy textures and robust coffee flavours. This top-tier dessert begins with a base of 50% farm-fresh, pasteurized whole milk, and 20% pasteurized fresh cream, creating a silky-smooth ice cream carefully balanced with sugar and skimmed milk powder. The star of the show, 2.3% of soluble coffee from Colombia PGI, brings an enticing depth of flavor, while egg yolk from free-range hens adds a luxurious creaminess, and flax fibres lend a subtle crunch. This charming symphony of textures and flavors comes with a slight caveat - traces of soya, horses, nuts, and sesame might be present.

Indulge in the deliciously rich taste of Häagen-Dazs' Vanilla Pecan Ice Cream Bars. This premium frozen delight combines the pure, creamy consistency of fresh cream and the subtly sweet flavor of natural vanilla, with the nutty crunch of pecan nuts. Made with a blend of 35% fresh cream and concentrated skimmed milk, these ice cream bars are an exquisite balance of smooth and crunchy textures. Each bar is enrobed in a thin layer of coconut oil and butter for an added touch of decadence. Gluten-free and crafted with care, every bite is a celebration of premium ingredients and masterful crafting.

Indulge in the heavenly taste of Carrefour's Raspberry Sorbet, a delightful frozen dessert that brings the authentic flavor of fresh raspberries to your plate. Made with 27.6% raspberry puree and enhanced by the tangy sweetness of raspberry pieces, this sorbet takes you on a fruit-filled journey with every spoonful. The blend of natural raspberry flavor, elderberry juice concentrate, and red beetroot concentrate adds a vibrant color and rich depth of taste, while the addition of gelling agents pectin and xanthan gum ensures a smooth, velvety texture. This sorbet is not just delicious; it also offers a light, refreshing alternative to traditional ice cream, perfect for those watching their dairy and calorie intake.