The Gorgonzola DOP "Spicy" is a whole cow's milk cheese, raw paste. Ciresa Gorgonzola DOP "Piccante" is characterized by its straw white color and by the typical intense gray-blue veins, called marbling . These are natural molds that develop during the maturation of the product and give it the typical spicy and decisive flavor. Spicy Gorgonzola DOP is a compact and firm cheese, rich in aromas that develop during the minimum maturation period of 80 days , longer than that required for sweet Gorgonzola.

Gorgonzola DOP is one of the most renowned Italian cheeses in the world. The Gorgonzola DOP "Dolce" Ciresa looks like a cow's cheese dough soft and creamy , pale white in color, with the typical gray-green veins that mark, known as marbling . These streaks are due to the presence of molds which, released into the milk, develop during the ripening period."Dolce" Gorgonzola DOP has a slightly rough rind. Its strong personality characterizes it on the palate for its sweet, intense, unmistakable flavor. When cut, it releases an irresistible aroma .

Semi hard pasta filata cheese. Its milkky white paste is compact and lightly elastic, the white rind is homogenenous, the flavour is pleasant and sweet.