If you purchased this bottle of Soya Sauce, you are buying a piece of heritage. They are brewed traditionally by the founder’s children in our 70 year old vats. This robust Dark Soya Sauce is perfect for braising meats. Can even be eaten spoonful from the bottle, as it is not salty. We even used it as an Ice-Cream Swirl on varies occasions.

Braised Beef Brisket, Kueh Chap (Singaporean Rice Flat Noodle Soup), Prawn Noodle Soup, Bah Kut Teh (Pork Ribs Soup), Egg Fried Rice.

Ingredients: Top Grade Soya Bean, Wheat Flour, Salt, Rock Sugar, Glucose Syrup, Caramel, Water and Preservatives. Suitable For Vegetarian. No Added Monosodium Glutamate. Directions: A perfect sauce for braising or stewing meat and eggs, kueh chap, prawn noodle soup, bah kut teh. Country of Origin: Singapore